
This label has been popping up a lot over the last year or so. Dark chocolate carries over from the palate with initial notes of oak and coffee followed by a bold and enduring hazelnut finish.” Dark chocolate and molasses complement cream and vanilla to create an incredibly rich mouthfeel. “ On the nose, an indulgent bouquet of butterscotch and maple is highlighted by roasted nuts and tobacco. The whiskey then spends 14 years in the barrel before proofing and bottling. The whiskey is a blend of old sourced barrels of bourbon from Bardstown, Kentucky.

Long story short ( too late), the Double Platinum winning bourbons are the prime cuts from the hundreds of entries the judges at the Ascot Awards blindly taste. Likewise, the “Double Platinum” medalist are then sent to finals where a “Best in Class” winner is blindly chosen.

Skipping to the end of the blind tasting panels, expressions that received top marks from all the judges at the table earn the “Double Platinum,” which is similar to how it works at the SF World Spirits Competition. From there, there’s a point system based on 100 points - hinged on appearance, aroma, taste, and finish - that denotes a “Gold,” “Platinum,” and “Double Platinum” medal. The medals are “Honorable Mention” for spirits that meet the minimum standard. The Ascot Awards are their own thing with a unique set of judges (offering a unique POV). Below, I’m going to call out every bourbon that you can actually (maybe) find that won a coveted “Double Platinum” award.īefore I get to that, a few background notes.

This week noted bourbon reviewer Fred Minnick dropped the medals from his spirit’s awards, the Ascot Awards - named after Minnick’s signature neckwear.

We’re getting deep into awards season in the spirits industry.
